Dal Peethi – Jharkhand Special | Image Resource : sumanjsingh.wordpress.com
Description : The Mughlai mixed Jharkhand cuisine is always a delight to every traditional food- lover. The best part of this preparation is that small discs of dough (peethis) are cut out and boiled. These are then added to a mixture of various dhal boiled with spices and turmeric. The boiled mixture is then dressed with oil sorted onions and curry leaves.
Dhuska and Aloo Rasa | Image Resource : cookingwithsapana.com
Dhuska and Aloo Rasa : I had an opportunity to taste this exotic dish from Jharkhand at a friend’s house. The dish is made from a variety of lentils like peas, grams and sometimes even rice flour is added. The Dhuska resembles a dosa and is prepared the same way and the curry Aloo Rasa is made from potatoes spiced with mustard and cumin seeds.
Rajasthani Thali | Image Resource : burrp.com
Rajasthani Thali : Rajasthani Thali is very popular due to its varied items and great taste. My adventurous personality takes me to different corners of the country. I have had the privilege of gorging on the Rajasthani thali on one of my trips. The grand thali contains multiple spicy and mouth-watering dishes. If you wish to experience the greatness of the Rajasthani Thali, relish on one soon.
Kashmiri Dum Aloo | Image Resource : centreright.in
Kashmiri Dum Aloo : Who will not say NO to potatoes? And a tasty recipe with potato surely I would vote for that dish. Kashmiri Dum Aloo has become my all-time favorite when I tasted it first during my friend’s treat. A little sweet and a little spicy here and there is the specialty of this dish!
Paratha At Kake Di Hatti Delhi | Image Resource: blogspot.com
Paratha At Kake Di Hatti Delhi: Whenever I get an opportunity to visit Chandani Chowk with my friends, we always head to Kake Di Hatti. They serve the best paranthas hands down! I mean look at them such great look and the fillings are just heavenly. We feast on this and it is more of a ritual now!
Nihari | Image Resource: wikimedia.org
Nihari : Nihari is a dish invented by Muslims. It is believed that this dish originated in Delhi during the eighteenth century. Today Nihari is quite popular in countries like Pakistan, Bangladesh, India and other South Asian countries. This delicious dish is served with Naan or bread.
Momos Delhi | Image Resource: oliviaburkeblog.wordpress.com
Momos Delhi: I was hanging around the streets of Delhi and decide to check out a local restaurant. We decided to order momos. Veg momos are the speciality of Delhi. Although they are not a traditional dish from Delhi, there is a unique flavour to these dishes. Basically, Delhi offers you a more Indianized version of Momos.
Chole Bhature | Image Resource: yummraj.wordpress.com
Chole Bhature: If you love Chole Bhature then you must visit Delhi because it serves the best Chole Bhatures in the country. Chole Bhature is originally a Punjabi dish that is quite popular amongst the Delhiites. You must check out the “Sita Ram Diwan Chand” hotel for the best Chole Bhature.
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