Dal Peethi – Jharkhand Special | Image Resource : sumanjsingh.wordpress.com
Description : The Mughlai mixed Jharkhand cuisine is always a delight to every traditional food- lover. The best part of this preparation is that small discs of dough (peethis) are cut out and boiled. These are then added to a mixture of various dhal boiled with spices and turmeric. The boiled mixture is then dressed with oil sorted onions and curry leaves.
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